Fried Eggs Bordelaise

(by Heather Hernandez, Technical Services Librarian)

Recipes for egg dishes continue in the Library's copy of The captain's table : 18 recipes for famous dishes served aboard the S.S. United States and S.S. America. This recipe sounds absolutely delicious and as soon as tomatoes come into season at our farmers' market, I'll be trying it!

Fried Eggs Bordelaise

Cut 6 medium to large firm tomatoes in half and press them, shaking gently over a bowl, to remove the seeds and water. Sprinkle tomato halves with salt and pepper to taste. Mix 2/3 cup fine fresh bread crumbs with 2 teaspoons finely chopped parsley, 2 teaspoons finely chopped shallots, and 1 garlic clove, chopped and crushed.

In a skillet, sauté 1/4 pound mushrooms, finely minced, in 2 tablespoons olive oil until they are almost black. Add to bread crumb mixture and toss well. Spoon 2 teaspoons of the mushroom-bread mixture onto each tomato half; sprinkle with olive oil.

Arrange the tomatoes in a buttered shallow baking dish. Bake in a very hot oven (450° F) for 10 to 12 minutes, or until tomatoes are soft and the tops are browned. For each serving, place two tomato halves on a plate and top each with a fried egg. Garnish with fried parsley. Serves 6.

(To make fine fresh bread crumbs, cut crusts from bread and tear into small crumbs, or blend torn bread pieces in a blender until crumbs are as fine as desired.)

Telegraph Ship

(by Heather Hernandez, Technical Services Librarian)

This week we're offering another instructive rhyme from Nautical Nursery Rhymes by Billy Ringbolt, which resides in the Peterson, Peter H. (Capt.) Papers, (SAFR 18665, HDC 571):

Telegraph Ship
A telegraph ship whil'st working a cable,
To get out of the way is clearly not able,
So three lights she carries all through the whole night,
Two of them red and the middle one white;
Her signals by day with the night will compare,
She has two of them round and the middle one square.

Scrambled Eggs Rothschild

(by Heather Hernandez, Technical Services Librarian)

The next recipe in the Library's copy of The captain's table : 18 recipes for famous dishes served aboard the S.S. United States and S.S. America is for another egg dish, Scrambled Eggs Rothschild:

The friendly scrambled egg becomes an international sophisticate.

Shell 1 pound cooked shrimp.  Reserve the meat and dry the shells in the oven for a short period.  Pound the shells in a large mortar having a heavy pestle, adding gradually 2 tablespoons heavy cream, until they are broken up as finely as possible and blended to a smooth paste.  Rub the mixture through a very fine sieve, combine it with 12 eggs, beaten, and season with salt and white pepper to taste.  Cook the egg mixture in a double boiler over hot water until it is smooth and creamy.  Pour the mixture into a timbale mold and arrange a small bunch of cooked asparagus tips in the center of the mold.  Arrange the reserved shrimp meat around the rim of the timbale and garnish with thick slices of black truffles.  Serves 6.

At Anchor

(by Heather Hernandez, Technical Services Librarian)

This week we're offering another instructive rhyme from Nautical Nursery Rhymes by Billy Ringbolt, which resides in the Peterson, Peter H. (Capt.) Papers, (SAFR 18665, HDC 571):

At Anchor

A vessel which at anchor rides,

Hoists a light which shows all sides,

And for a mile is seen at night,

(If weather is fine) when burning bright.

Omelette Aux Fines Herbes

(by Heather Hernandez, Technical Services Librarian)

The next recipe in the Library's copy of The captain's table : 18 recipes for famous dishes served aboard the S.S. United States and S.S. America is for one of my favorite dishes. I make it a little different from the recipe; I make an omelette, slide it onto a heated plate, then sprinkle whatever I'm adding to it over the top, or sometimes will put the additions onto the heated eggs a few seconds after they've been poured into the pan. And I don't use a fork when making omelettes, but sometimes a spatula--I learned my omelette technique from the "The Omelette Show" episode of The French Chef with Julia Child.

But I'm not the only omelette fan; above the recipe is a portrait with the following caption:

"Nothing pleases us more than to discover one of our very favorite recipes beautifully prepared at sea. Preferring simple food ourselves, we enjoy having omelettes and serve them often to our friends. Here is an egg dish with a delicious flavor." Duke and Duchess of Windsor, internationally known connoisseurs of fine food and wine and frequent travelers on United States Lines.

The recipe:

Omelette Aux Fines Herbes

Beat 6 eggs with fork just to mix whites and yolks thoroughly. Add salt and pepper and 1 tablespoon chopped mixed herbes--parsley, chervil, chives and tarragon. In omelet pan, heat 4 tablespoons butter until it sizzles and gives off nutty aroma. Pour in beaten eggs; stir rapidly 15 seconds or until heated through and cook a little longer. When mixture sets on bottom of pan, roll it with fork and slip onto warm serving dish. Pour over it 1 tablespoon melted butter, mixed with 1 tablespoon of the chopped herbes. Serves 3.

Photo Archives Spotlight: A River Tyne Paddle Tug Arrives in San Francisco

(By M. Crawford, Processing Archivist)

Two recently processed collections (cue Simon and Garfunkel’s Bridge over Troubled Water) will take you back to March 24, 1970, and a British Invasion of the nautical kind. The George R. Lamuth photographs and the H. Alan Sims photographs of the Eppleton Hall (built 1914; tugboat) are collections of 28 and 56 slides, respectively, documenting the approach, celebration, and new home of Eppleton Hall in San Francisco.

Fireboats and spectators welcome Eppleton Hall as she makes her way

Fisherman’s Wharf. Photo by George R. Lamuth. (P99-015, Item 7)

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George R. Lamuth photographs of the Eppleton Hall (built 1914; tugboat), 1970 March-1989 September, P99-015 (SAFR 23143)

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H. Alan Sims photographs of the Eppleton Hall (built 1914; tugboat), circa 1950s, 1970 March 24, P99-014 (SAFR 22590)

An epic journey it was!

As if this wasn't dramatic enough, add to the plot three 

children aboard for the journey, illness in Mexico, and some 

colorful disagreement about the way to run a ship, and you 

have yourself an adventure. Photographed by H. Alan Sims.

(P99-014, Item 4)

You will have to bring your own band, but you can still experience the crowds, camera crews, and first glances of this relic as she steams into San Francisco. The measures taken to pull the burned-out hull of this steam side-wheeler out of the mud and return her to full operation were tremendous--a labor of love, indeed--and her arrival from Newcastle, England, was a day of exuberance. H. Alan Sims, of the Sacramento Area, and George Lamuth, life-long San Franciscan, were there to capture it on film for all of us that couldn't be there and for all of us who choose to relive it.

Builder’s plate from the restoration of  Eppleton Hall.

William “Bill” Bartz, went to Newcastle with Karl Kortum 

and Scott Newhall to purchase the paddle tug. He stayed 

with her while she underwent her renovation in England, doing 

much of the work himself. Photographed by H. Alan Sims.

(P99-014, Item 38)

Peruse the collection guides on the Online Archive of California to explore more, or while you’re in the mood, make an appointment with our reference staff to see the collections in person. While you’re here, feel free to pull Captain Scott Newhall's book on the Eppleton Hall (Call No. G470 N4) off the public reference shelf, or request a look at the logbook of her journey to San Francisco (HDC 1137, SAFR 17686). There's more to be found; it's only a reference request away.

Photo Archives Spotlight: Shipboard Life on a Merchant Steamship

(by L. Bianchi, Project Archivist)

Alexander Ryan
(P77-003 Ser. 1.3 File 3 Item 85)

Although photographs of ships seen underway from a distance can be nice, sometimes you might find yourself wishing you could zoom in to see what sort of mischief (if any) the crew and passengers are getting into on board. The Alexander Ryan Photographs recently processed by the Historic Documents Department staff here at San Francisco Maritime National Historical Park provide a peek into this world. The collection contains 307 images mostly split between glass plate and nitrate film negatives, the bulk of which was likely photographed by Ryan between 1900-1920. Besides cargo, merchant ships carried crews and passengers. Alongside the regular work, shipboard life was filled with activities to combat the boredom of a long passage--games and costumes were common along with the occasional shoreside excursions.

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Alexander Ryan photographs, circa 1895-1926. Collection No. P77-003 (SAFR 23353)

Manoa in drydock. (P77-003 Ser. 1.3 File 1 Item 26)

Alexander Ryan (1871-1964) served as chief engineer aboard steamships operated by various shipping companies, including American-Hawaiian Steamship Company, Oceanic Steamship Company, and Matson Navigation Company. The photographs depict his travels aboard various merchant steamships including Californian (built 1900; cargo vessel), Lurline (built 1908; merchant vessel), and Manoa (built 1913; merchant vessel). Among the collection you'll find photographs of vessels in drydock, decks awash from heavy weather, and glimpses inside engine rooms. The collection also contains views of other miscellaneous sailing, steam, and naval vessels, and as well as views of coastlines, waterfronts, and scenery ashore in San Francisco, Hawaii, and Washington, D.C. One group of 8 photographs depicts views of the Panama-Pacific International Exposition waterfront in 1915 as seen from the San Francisco Bay.

But have you ever wondered, "What did women do during long, monotonous ocean voyages? Did they stay in their cabins and knit?" Well, if they're anything like the ladies photographed in this collection, they cross-dressed! In this collection you'll discover women in borrowed officer's hats, and sometimes full uniforms, posing with crew members. One particularly brave woman is photographed climbing a mast with the assistance of a crew member during her voyage aboard Lurline. Another woman wearing the captain's uniform fully embraced her new look by adding a fake mustache and goatee to her ensemble while aboard Manoa.

She’s no landlubber. (P77-003 Ser. 1.3 File 3 Item 6)

And there are plenty of men sporting mustaches as well.

‘Staches galore. (P77-003 Ser. 1.4 File 3 Item 284)

Yet being a chief engineer requires more than just posing for photographs with passengers or letting women try on your uniform. For those interested in the more technical side of engineering, the Maritime Library holds a book formerly in the possession of Alexander Ryan on the construction of the steamship Maui titled Specifications for building a steel twin-screw geared turbine passenger and freight steamer to three-deck rule, hull No. 127, November 18, 1915. Built by Union Iron Works Company, San Francisco.

Make an appointment to take a closer look at Alexander Ryan’s photographs documenting early 20th century merchant steamship travel. Peruse the collection guides on the Online Archive of California to explore more, and know our reference staff is here to help in person.